Monosodium glutamate keyse banate hain & monosodium ka abiskar kab or koun kiya tha.Hum a part me janenge
Doston monosodium ek eysa product hain jo ajkal humari khane ka ek bahut bara hissa ban chuka hain . Peket kiya hua food pe se lekar jitne bhi fast food khana hota hain sab me hi monosodium glutamate ka use hota hain.Jeyse tomato ketchup .Chilli souce . Chinese soup.Chinese snacks etc etc..
kya ap jante ho koun monosodium glutamate ka abiskar kiya tha?
Japan ka ek professor ne. unka name kikunae ikeda the unhone first ajinamoto ka swad and ajinamoto ka abiskar kiya tha. 1908 me kikunae ikeda ne duniya ka sabse bara product ka abiskar kiya tha. kikunae ikeda ne ekdin rat ko diner karte samay unke dasi soup se umami test ka abiskar kiya tha.
a soup ek samudrik ghas se banaya gaya tha jinke name kelp hain.kelp ek samudrik ghas hain.or san 1909 me ajinamoto production chalu hua tha. ajinamoto na kebal japan pe hi nahi balki puri duniya pe khane pe use kiya jata hain.pehle humko food se 4 prakar swad milta tha umami test ko milakar total 5 swad humein vojon se milta hain .Salty. Sweet. Sour. Bitter.and last one umami flavour.
Ajinamoto ke ware me or janne ke liye dekhe humari youtube vidieo👇👇 jo niche diye hua hain..
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Doston monosodium ek eysa product hain jo ajkal humari khane ka ek bahut bara hissa ban chuka hain . Peket kiya hua food pe se lekar jitne bhi fast food khana hota hain sab me hi monosodium glutamate ka use hota hain.Jeyse tomato ketchup .Chilli souce . Chinese soup.Chinese snacks etc etc..
weyse me bata du ki monosodium glutamate ko india pe ajina moto ke name se Bhi jana jata hain.and M.S.G full form bhi monosodium glutamate hain . a fast food pe esliye proyog kiya jata hain taki food or swadist ho sake.
kya ap jante ho koun monosodium glutamate ka abiskar kiya tha?
Japan ka ek professor ne. unka name kikunae ikeda the unhone first ajinamoto ka swad and ajinamoto ka abiskar kiya tha. 1908 me kikunae ikeda ne duniya ka sabse bara product ka abiskar kiya tha. kikunae ikeda ne ekdin rat ko diner karte samay unke dasi soup se umami test ka abiskar kiya tha.
a soup ek samudrik ghas se banaya gaya tha jinke name kelp hain.kelp ek samudrik ghas hain.or san 1909 me ajinamoto production chalu hua tha. ajinamoto na kebal japan pe hi nahi balki puri duniya pe khane pe use kiya jata hain.pehle humko food se 4 prakar swad milta tha umami test ko milakar total 5 swad humein vojon se milta hain .Salty. Sweet. Sour. Bitter.and last one umami flavour.
Do you know how to make ajinamoto?
Doston ajinamoto ko keyse banate hain. Pehle pehele ajinamoto ko machliyon se banaya jata tha.Lekin ajkal sugar cane yani ganne se banaya jata hain. Ganne ka ras ko mesin ke dwara nikal ke usko fermentation kiya jata hain and uske bad or bhi kai procece karne ke bad ajinamoto ka production hota hain!
Thank you so much for visiting here have a nice day
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